Oscar's Grill Menu
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APPETIZERS
FRIED CALAMARI
Hand cut, breaded, lightly fried served with banana peppers, lemon wedges & tangy marinara sauce $8.95
SHRIMP COCKTAIL
Jumbo shrimp served chilled with a lemon wedge & cocktail sauce $6.95
SEARED AHI
Sliced sushi grade tuna seared with black & white sesame seeds, with pickled ginger, wasabi & a toasted sesame soy sauce for dipping $8.95
CRAB CAKE
A 5oz “Real Blue Crab” cake over a bed of field greens with a port wine reduction sauce $9.95
CHICKEN TENDERS
Ten jumbo chicken wings tossed with your choice of: Mild, Medium, Hot, BBQ, Garlic or Teriyaki sauce, served with celery sticks & blue cheese $6.95
PISA TOWER
Fresh sliced tomatoes, basil & buffalo mozzarella stacked high, smothered with a balsamic reduction & extra-virgin olive oil $7.95
SPINACH & ARTICHOKE DIP
Creamy spinach & artichokes served with tortilla chips $6.95
Add chunks of blackened chicken for $2.95
FRIED CHEESE
A thick slice of mozzarella, breaded & deep fried over a bed of marinara sauce $5.95
OYSTERS BY THE DOZEN
Fresh hand shucked oysters on the half shell, served raw or steamed with lemon wedges, cocktail sauce & crackers $9.95
SALADS & SOUPS
DRESSINGS: RANCH, HONEY MUSTARD, BLUE CHEESE, OUR ISLAND, CAESAR, BALSAMIC VINAIGRETTE, APPLE VINAIGRETTE, OLIVE OIL & BALSAMIC VINEGAR
HOUSE SALAD
Fresh field greens topped with carrots, tomatoes, and red onions $4.95
CAESAR SALAD
Fresh romaine, tossed with our homemade caesar dressing, parmesan cheese and toasted croutons $5.95
SALMON SPINACH SALAD
Atlantic salmon, fresh spinach leaves, bacon pieces, pecans, diced tomatoes, red onions and feta cheese $12.95
BUFFALO CHICKEN SALAD
Sliced crispy chicken tossed in a buffalo sauce served over a bed of romaine, shredded mozzarella cheese and tomatoes $8.95
PLEASE ASK YOUR SERVER FOR THE CHEF’S SOUPS OF THE DAY $4.95
SANDWICHES
*ALL SANDWICHES SERVED WITH FRENCH FRIES OR COLE SLAW*
FRESH CATCH
Your choice of Grouper, Mahi, Salmon or Tuna, grilled, blackened or fried with lettuce, tomato & Our Island dressing $9.95
CRAB CAKE SANDWICH
A 5oz “Real Blue Crab” cake, lettuce & tomato with our port wine reduction sauce $10.95
REUBEN
Fresh fried Grouper, sauerkraut, melted Swiss on marbled rye smothered with our Island dressing $10.95
CHICKEN PARMESAN
Crispy breaded chicken breast topped with our marinara sauce & mozzarella cheese $8.95
EGGPLANT PARMESAN
Lightly floured, battered & browned, baked with marinara and mozzarella $6.95
GRILLED CHICKEN: Seasoned grilled chicken breast, lettuce, tomato, bacon & provolone $7.95
TURKEY CLUB
Sliced roasted turkey breast, apple-wood bacon, lettuce, tomato, provolone
cheese & mayo $6.95
CHEESE BURGER
Half-pound ground beef hamburger loaded with provolone cheese, red onion, lettuce and tomato $7.95
Add bacon or sautéed mushrooms for $.99
ENTREES
*SERVED WITH CHOICE OF SEASONAL VEGETABLE, BAKED POTATO, SMASHED POTATOES OR
FRENCH FRIES AND SOUP OR SALAD*
CEDAR PLANK SALMON
Atlantic salmon smoked on a cedar plank topped with a citrus, white wine reduction sauce $17.95
SESAME SEARED TUNA
Pan seared tuna filet with black & white sesame seeds drizzled with a
plum ginger reduction, served with pickled ginger and wasabi $17.95
CRAB CAKE PLATTER
Two 5oz “Real Blue Crab” cakes over a bed of field greens with a port wine reduction $16.95
PANKO SEARED GROUPER
Panko & parmesan crusted grouper with a citrus, white wine reduction $16.95
COCONUT CRUSTED MAHI MAHI
8oz mahi mahi lightly breaded, pan seared and topped with a warm tangy pineapple, red pepper relish $17.95
TWIN LOBSTER TAILS
Two 6oz lobster tails lemon broiled and served with drawn butter and a
lemon wedge $29.95
SURF & TURF
6oz grilled petite filet, a 6oz lemon broiled lobster tail served with drawn butter & a lemon wedge $29.95
PETITE FILET
6oz hand cut petite filet grilled to your liking $17.95
KING FILET
9oz hand cut king filet grilled to your liking $23.95
NEW YORK STRIP
10oz hand cut strip grilled to your liking $16.95
A LACARTE ITEMS
SMASHED POTATOES, SEASONAL VEGGIES,
FRENCH FRIES OR BAKED POTATO, ALL $2.95
LOADED BAKED POTATO $3.95
TWO MEATBALLS $4.95
PASTA
*SERVED WITH YOUR CHOICE OF SOUP OR SALAD*
MEATBALL MARINARA
Homemade meatballs & marinara sauce served over linguine $12.95
CHICKEN ALA VODKA
Sliced grilled chicken breast, rigatoni & fresh spinach tossed in a slightly spiced pink vodka cream sauce $13.95
Sub shrimp or scallops for $2.95
CHICKEN PARMESAN
Crispy breaded chicken breast topped with mozzarella cheese over linguine
& marinara sauce $13.95
SHRIMP & SCALLOP SCAMPI
Jumbo shrimp & scallops, roasted red peppers sautéed in a white wine garlic butter sauce over linguine $17.95
CHICKEN RIGGIES
Boneless chicken breast tossed with rigatoni, mushrooms, prosciutto, garlic & a tangy white wine sauce, covered with melted mozzarella cheese (Ask for it HOT) $15.95
CHICKEN PICATTA
Pan seared chicken breast with capers & artichokes in white wine, lemon butter sauce served over a bed of linguine $13.95
SEAFOOD ALFREDO
Shrimp, Scallops, Blue crab meat & chopped prosciutto, tossed with linguine in a cheesy, white wine-garlic cream sauce $18.95
CHICKEN MARSALA
Pan seared chicken breast with mushrooms in a Marsala wine sauce over rigatoni $14.95
CHICKEN SINATRA
Sautéed chicken breast with mushrooms, roasted red peppers, sun dried tomatoes in a Sherry wine, Dijon mustard and Worcestershire sauce, tossed with rigatoni & topped with melted mozzarella $15.95
GNOCCHIS
Potato pasta tossed with marinara, topped with mozzarella and baked $12.95
EGGPLANT PARMESAN
Lightly floured, battered & browned, baked with mozzarella and marinara served over linguine $12.95
KIDS MENU
*12 YRS OLD OR YOUNGER PLEASE*
KIDS CHEESE BURGER: Ground beef patty
with provolone cheese, served & french fries $3.95
KIDS CHICKEN TENDERS: Battered chicken
strips served with honey mustard & french fries $3.95
KIDS PASTA: Linguine or rigatoni pasta with
marinara sauce $3.95
ADDITIONAL INFO
OPEN 7 DAYS A WEEK
*HAPPY HOUR EVERY DAY FROM 3- 7PM
*LIVE MUSIC FRIDAY & SATURDAY FROM
7PM TO 10PM
*WATERFRONT PATIO SEATING AVAILABLE
*BANQUET FACILITIES AVAILABLE
SUNDAY BRUNCH 9 TO 3PM WEEKLY
*ASK ABOUT OUR DAILY CHEF SPECIALS
*GRATUITY OF 18% ADDED FOR PARTIES OF 8 OR LARGER
*UP CHARGE OF $2.95 FOR SPLIT ENTRÉES
For more information about the Oscar's Grill menu, please call us at (800) 290-1910.
FOR RESERVATIONS
1.800.290.1910 or
407.323.1910
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